Wagyu Ribeye steak
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Ingredients for 2
Premium Wagyu Ribeye Steak (800grams)
Smashed garlic
Thyme
Rosemary
Salt
Pepper
Olive oil (for seasoning steak)
Macadamia nut oil (or any other with high smoke point)
Directions
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Step 1
Drizzle olive oil over the steak (both sides) and add salt and pepper
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Step 2
Take a whole garlic clove (per steak), place it on a hard surface then crush with the palm of your hand. Place it in the middle of your steak, add the rosemary and thyme
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Step 3
Place the steak into a large zip lock bag or vacuum seal bag (1 bag per steak) and seal using either water immersion technique or a vacuum sealer.
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Step 4
Once water is up to temperate submerge the steaks and cook for 2 hours at 60 degrees Celsius/140 degrees Fahrenheit
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Finishing Steps
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Step 0
Once cooked, remove the steaks from the water bath. Heat a skillet extremely hot and add the steaks for 30-40 seconds each side. We then roasted baby carrots, butternut squash and tenderstem broccoli...
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Step 1
Enjoy....