Wagyu Ribeye steak

Ingredients for 2

• Premium Wagyu Ribeye Steak (800grams)

• Smashed garlic

• Thyme

• Rosemary

• Salt

• Pepper

• Olive oil (for seasoning steak)

• Macadamia nut oil (or any other with high smoke point)

Directions

• Step 1

  Drizzle olive oil over the steak (both sides) and add salt and pepper

• Step 2

  Take a whole garlic clove (per steak), place it on a hard surface then crush with the palm of your hand. Place it in the middle of your steak, add the rosemary and thyme

• Step 3

  Place the steak into a large zip lock bag or vacuum seal bag (1 bag per steak) and seal using either water immersion technique or a vacuum sealer.

• Step 4

  Once water is up to temperate submerge the steaks and cook for 2 hours at 60 degrees Celsius/140 degrees Fahrenheit

• Finishing Steps

• 

  Step 0

  Once cooked, remove the steaks from the water bath. Heat a skillet extremely hot and add the steaks for 30-40 seconds each side. We then roasted baby carrots, butternut squash and tenderstem broccoli...

• 

  Step 1

  Enjoy....

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