Wagyu Ribeye steak

Melt in your mouth Wagyu Ribeye Steak....

Author

Lawrence  Hart

Prep Time: 00:10

Recipe Time: 02:00

Temperature : 140F / 60C

Ingredients

• Premium Wagyu Ribeye Steak (800grams)
• Smashed garlic
• Thyme
• Rosemary
• Salt
• Pepper
• Olive oil (for seasoning steak)
• Macadamia nut oil (or any other with high smoke point)

Directions

1. Drizzle olive oil over the steak (both sides) and add salt and pepper
2. Take a whole garlic clove (per steak), place it on a hard surface then crush with the palm of your hand. Place it in the middle of your steak, add the rosemary and thyme
3. Place the steak into a large zip lock bag or vacuum seal bag (1 bag per steak) and seal using either water immersion technique or a vacuum sealer.
4. Once water is up to temperate submerge the steaks and cook for 2 hours at 60 degrees Celsius/140 degrees Fahrenheit

Finishing Steps

1. Once cooked, remove the steaks from the water bath. Heat a skillet extremely hot and add the steaks for 30-40 seconds each side. We then roasted baby carrots, butternut squash and tenderstem broccoli...
2. Enjoy....