Venison steaks
(3)
Tender and juicy venison steaks
Read More
Shop Sous Vide Cookers
Precision® Cookers
Edge-to-edge perfection. No skill required.
Ingredients for 4
4- 3/4 to 1” venison steaks
Dales marinade
Garlic powder
Onion powder
Chipotle pepper powder
Directions
-
Step 1
Marinate 12-24 hours in Dales marinade Garlic powder Onion powder Chipotle pepper powder
-
Step 2
Sous vide at 125 degrees for 4 hours
-
Step 3
Sear approx 1 min per side in pan with grass fed butter or on grill
-
Step 4
Let rest for 10 mins then slice across the grain and serve
-
Finishing Steps
-
Step 0
Sear approx 1 min per side Then let rest 10mins Cut across the grain and serve