Venison steaks

Tender and juicy venison steaks

Author

Scott Weber

Prep Time: 00:15

Recipe Time: 04:00

Temperature : 125.1F / 51.7C

Ingredients

• 4- 3/4 to 1” venison steaks
• Dales marinade
• Garlic powder
• Onion powder
• Chipotle pepper powder

Directions

1. Marinate 12-24 hours in Dales marinade Garlic powder Onion powder Chipotle pepper powder
2. Sous vide at 125 degrees for 4 hours
3. Sear approx 1 min per side in pan with grass fed butter or on grill
4. Let rest for 10 mins then slice across the grain and serve

Finishing Steps

1. Sear approx 1 min per side Then let rest 10mins Cut across the grain and serve