Venison shank burgundy

Ingredients for 8

• 2 small onions

• 6 cloves pressed garlic

• 6 potatoes diced into cubes

• Small bag baby carrots

• 1 head of broccoli

• 2 14.5oz cans diced tomatoes

• 12oz sliced mushrooms

• Salt & pepper

• 1 cup cassava flour to thicken

• 1 dollop maple syrup

• 2 cups red wine

Directions

• Step 1

  Place in crock pot: Meat on garlic & onions. Cover with rest of vegetables, flour, salt, pepper. Add wine last. Cook on high for 8.5hrs

• Finishing Steps

• Step 0

  Shred meat after cooking & mix into stew

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