Venison shank burgundy

Deboned hind shank

Author

MiKa Bottrell

Prep Time: 00:30

Recipe Time: 08:30

Temperature : 211F / 99.4C

Ingredients

• 2 small onions
• 6 cloves pressed garlic
• 6 potatoes diced into cubes
• Small bag baby carrots
• 1 head of broccoli
• 2 14.5oz cans diced tomatoes
• 12oz sliced mushrooms
• Salt & pepper
• 1 cup cassava flour to thicken
• 1 dollop maple syrup
• 2 cups red wine

Directions

1. Place in crock pot: Meat on garlic & onions. Cover with rest of vegetables, flour, salt, pepper. Add wine last. Cook on high for 8.5hrs

Finishing Steps

1. Shred meat after cooking & mix into stew