Venison Roast

Ingredients for 6

• 3-4 lb Venison Roast

• 1 tbsp. Rosemary

• 1 tsp. Pepper

• 1 tbsp. Smoked rosemary

• 3 tbsp. butter

• 4 cloves garlic

Directions

• Step 1

  Set your Anova Sous Vide Precision Cooker to 130.0ºF / 54.4ºC.

• Step 2

  Rub paprika, 1/2 tbsp is rosemary, pepper onto roast.

• Step 3

  Put roast in bag and cook in sous vide for 24 hrs

• Step 4

  Remove roast and pat dry. Allow to sit for 10 min.

• Step 5

  Preheat cast iron pan on high. Throw in butter, garlic, and rosemary.

• Step 6

  Sear roast 1-2 min on each side. Spooning aromatic butter/garlic/rosemary over roast.

• Step 7

  Remove roast, let sit for 5-10 min. Slice and enjoy.

• Step 0

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