Venison Roast

Venison Roast

Author

mxbouka

Prep Time: 00:30

Recipe Time: 24:00

Temperature : 130F / 54.4C

Ingredients

• 3-4 lb Venison Roast
• 1 tbsp. Rosemary
• 1 tsp. Pepper
• 1 tbsp. Smoked rosemary
• 3 tbsp. butter
• 4 cloves garlic

Directions

1. Set your Anova Sous Vide Precision Cooker to 130.0ºF / 54.4ºC.
2. Rub paprika, 1/2 tbsp is rosemary, pepper onto roast.
3. Put roast in bag and cook in sous vide for 24 hrs
4. Remove roast and pat dry. Allow to sit for 10 min.
5. Preheat cast iron pan on high. Throw in butter, garlic, and rosemary.
6. Sear roast 1-2 min on each side. Spooning aromatic butter/garlic/rosemary over roast.
7. Remove roast, let sit for 5-10 min. Slice and enjoy.