Venison Osso Bucco

Ingredients for 4

• 4 shanks Venison Osso Bucco

• 3/4 cup white flour

• 2tbs Salt

• 2tbs black pepper

• 14oz red wine

• 14oz chicken broth

• 1 medium white onion

• 2 medium carrots

• 2 medium celery ribs

• 28oz crushed tomatoes

• 1 packet egg noodles

Directions

• Step 1

  Set your Anova Sous Vide Precision Cooker to 176.0ºF / 80.0ºC.

• Step 2

  Mix flour, salt and pepper

• Step 3

  Coat the shanks in the flour mix

• Step 4

  Heat olive oil,on medium high, in Dutch Oven until shimmering and brown the meat

• Step 5

  While meat is browning dice carrots, celery, and onion

• Step 6

  Take browned shanks and set aside on a plate

• Step 7

  If needed add a bit more oil, and plot diced vegetables in the Dutch oven starting with the onions and then 4 mins later the carrots and celery and cook for 3 more minutes

• Step 8

• Step 0

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