Venison Osso Bucco

Author

sherlock428

Food

Prep Time: 01:00

Recipe Time: 25:00

Temperature : 176F / 80C

Ingredients

• 4 shanks Venison Osso Bucco
• 3/4 cup white flour
• 2tbs Salt
• 2tbs black pepper
• 14oz red wine
• 14oz chicken broth
• 1 medium white onion
• 2 medium carrots
• 2 medium celery ribs
• 28oz crushed tomatoes
• 1 packet egg noodles

Directions

1. Set your Anova Sous Vide Precision Cooker to 176.0ºF / 80.0ºC.
2. Mix flour, salt and pepper
3. Coat the shanks in the flour mix
4. Heat olive oil,on medium high, in Dutch Oven until shimmering and brown the meat
5. While meat is browning dice carrots, celery, and onion
6. Take browned shanks and set aside on a plate
7. If needed add a bit more oil, and plot diced vegetables in the Dutch oven starting with the onions and then 4 mins later the carrots and celery and cook for 3 more minutes