Venison loin
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Venison tenderloin
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Shop Sous Vide Cookers
Precision® Cookers
Edge-to-edge perfection. No skill required.
Ingredients for 1
Venison tenderloin
Red wine
Pepper
Garlic
Directions
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Step 1
Set your Anova Sous Vide Precision Cooker to 130.0ºF / 54.4ºC.
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Step 2
Marinate venison in at ingredients overnight