Venison loin

Venison tenderloin

Author

zbYjkVFOQwbuOfMl0vB0jv

Prep Time: 00:00

Recipe Time: 12:00

Temperature : 130F / 54.4C

Ingredients

• Venison tenderloin
• Red wine
• Pepper
• Garlic

Directions

1. Set your Anova Sous Vide Precision Cooker to 130.0ºF / 54.4ºC.
2. Marinate venison in at ingredients overnight

Grill Or Broil