Sous Vide Vegan Vanilla 'Caramel' Sauce
The author of 5 cookbooks and the the blogger behind Healthy Slow Cooking. Kathy likes to show just how easy it is to make craft cocktails and healthy food.
Ingredients for 10
20 pitted dates
1 cup / 237 mL non-dairy milk like soy, almond or coconut
1 teaspoon vanilla
Pinch salt, optional
Set the Anova Sous Vide Precision Cooker to 135ºF / 57ºC.
Add the dates and nondairy milk to a plastic zip-seal bag and close. Put the bag into the sous vide and cook 2 hours.
Gently pour the cooked mixture into your blender - remember it will be hot!