Veal shoulder
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Ingredients for 6
Salt
Peper
Garlic powder
Veal shoulder 1,5-2kg
Directions
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Step 1
Wash and wrap should with butcher twine so it looks like a roast
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Step 2
Add spices and put in the bag. Set your circulator for 59 degrees Celsius and 18 hours.
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Step 3
When it finishes dry it and finish on the grill it in the oven golden brown.
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Step 4
Enjoy
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Step 0