Veal shoulder

Author

0j8SbaU3aMVDvkuWFON541

Prep Time: 00:10

Recipe Time: 18:10

Temperature : 138.2F / 59C

Ingredients

• Salt
• Peper
• Garlic powder
• Veal shoulder 1,5-2kg

Directions

1. Wash and wrap should with butcher twine so it looks like a roast
2. Add spices and put in the bag. Set your circulator for 59 degrees Celsius and 18 hours.
3. When it finishes dry it and finish on the grill it in the oven golden brown.
4. Enjoy