Frozen Vanilla Custard

Ingredients for 5

• 1.5 cups of heavy whipping cream

• 1.5 cups of whole milk

• 3/4 cup white sugar

• 5 egg yolks

• 1.5 tablespoons of vanilla

Directions

• Step 1

  Mix all ingredients in a stand mixer with the whisk attachment or whisk by hand until fully blended.

• Step 2

  Place mixture in a gallon size zip lock bag and remove as much air as possible.

• 

  Step 3

  Cook at a temperature of 180° for one hour making sure the bag is submerged fully.

• Step 4

  After cooking, place in a ice bath for at least two hours or until completely chilled.

• Finishing Steps

• 

  Step 0

  Place chilled mixture in an ice cream maker and finish according to those directions. Enjoy!!

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