Frozen Vanilla Custard

A yummy way to make frozen custard at home using a Sous Vide and your favorite ice cream maker.

Author

Alison Reilly Fox

Prep Time: 00:10

Recipe Time: 00:10

Temperature : 180F / 82.2C

Ingredients

• 1.5 cups of heavy whipping cream
• 1.5 cups of whole milk
• 3/4 cup white sugar
• 5 egg yolks
• 1.5 tablespoons of vanilla

Directions

1. Mix all ingredients in a stand mixer with the whisk attachment or whisk by hand until fully blended.
2. Place mixture in a gallon size zip lock bag and remove as much air as possible.
3. Cook at a temperature of 180° for one hour making sure the bag is submerged fully.
4. After cooking, place in a ice bath for at least two hours or until completely chilled.

Finishing Steps

1. Place chilled mixture in an ice cream maker and finish according to those directions. Enjoy!!