Filleted Trout In Pickle Brine
(1)
Trout as I like it
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Precision® Cooker Accessories
Experience next-level sous vide cooking.
Ingredients for 3
Molasses
Brine from dill pickles
Black pepper
Lemon or juice
Rice vinegar
Colman’s mustard powder
Olive oil
Garlic powder
Chopped parsley
Directions
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Step 1
Set your Anova Sous Vide Precision Cooker to...
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Step 0
Sear on skin side in ghee