Filleted Trout In Pickle Brine

Trout as I like it

Author

Ashley Silver

Prep Time: 00:10

Recipe Time: 01:00

Temperature : 130F / 54.4C

Ingredients

• Molasses
• Brine from dill pickles
• Black pepper
• Lemon or juice
• Rice vinegar
• Colman’s mustard powder
• Olive oil
• Garlic powder
• Chopped parsley

Directions

1. Set your Anova Sous Vide Precision Cooker to...

1. Sear on skin side in ghee