Rosemary-Citrus Lamb Chops

Ingredients for 2

• Lamb Chops - 2x

• Rosemary - 1 sprig (chopped)

• Garlic - 2 cloves

• Fresh Lemon Juice - 1 tbs.

• Salt + Pepper - To taste

• Olive Oil - 2 tbs.

Directions

• 

  Step 1

  Set the Anova Sous Vide Precision Cooker to 135° F

• Step 2

  In a bowl, mix together garlic, lemon, olive oil, salt, and pepper

• Step 3

  Rub the mixture into the lamb and place the lamp chops in a zip-top bag

• 

  Step 4

  Seal the bag using the water displacement method. Set the timer to 2 hrs. and cook

• Finishing Steps

• 

  Step 0

  Pat dry the lamb chops and let chill in the refrigerator for 10-15 min.

• 

  Step 1

  Sear for ~1 min. per side to caramelize the outside

• 

  Step 2

  Let rest for 5 min. before serving

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