Rosemary-Citrus Lamb Chops

Easy recipe for delicious lamb chops with minimal preparation and ingredients.

Author

Tyler Greff

Prep Time: 00:10

Recipe Time: 02:00

Temperature : 135F / 57.2C

Ingredients

• Lamb Chops - 2x
• Rosemary - 1 sprig (chopped)
• Garlic - 2 cloves
• Fresh Lemon Juice - 1 tbs.
• Salt + Pepper - To taste
• Olive Oil - 2 tbs.

Directions

1. Set the Anova Sous Vide Precision Cooker to 135° F
2. In a bowl, mix together garlic, lemon, olive oil, salt, and pepper
3. Rub the mixture into the lamb and place the lamp chops in a zip-top bag
4. Seal the bag using the water displacement method. Set the timer to 2 hrs. and cook

Finishing Steps

1. Pat dry the lamb chops and let chill in the refrigerator for 10-15 min.
2. Sear for ~1 min. per side to caramelize the outside
3. Let rest for 5 min. before serving