Turkish Lamb Loin
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Steak
A good cut of Balikesir lamb loin cooked in Anova cooker. Cooked precisely in 2,5 hours. This is fingerlicking good
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Anova
Pro-level cooking techniques made simple.
Ingredients for 4
320 grams of Lamb loin (back side of lamb)
Austrian mustard (Lustenauer senf)
Salt and Pepper
Worcestershire Sauce
Dry Rosemary
Olive oil
Directions
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Step 1
Spread olive oil, worcestershire sauce and mustard than season it with salt and pepper.
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Step 2
Set your Anova Sous Vide Precision Cooker to 135.0ºF / 57.20000076293945ºC.
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Step 3
Cook exactly 2,5 hours.
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Sear with torch or on Electric Grill
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Step 0
Former Taner Izgara has also gives amazing sears