Turkish Lamb Loin

A good cut of Balikesir lamb loin cooked in Anova cooker. Cooked precisely in 2,5 hours. This is fingerlicking good

Author

Emre Çakır

Steak

Prep Time: 00:30

Recipe Time: 02:30

Temperature : 135F / 57.2C

Ingredients

• 320 grams of Lamb loin (back side of lamb)
• Austrian mustard (Lustenauer senf)
• Salt and Pepper
• Worcestershire Sauce
• Dry Rosemary
• Olive oil

Directions

1. Spread olive oil, worcestershire sauce and mustard than season it with salt and pepper.
2. Set your Anova Sous Vide Precision Cooker to 135.0ºF / 57.20000076293945ºC.
3. Cook exactly 2,5 hours.

Sear with torch or on Electric Grill

1. Former Taner Izgara has also gives amazing sears