Turkey Whole

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Recipe Temp 152 F / 66.7 C
Recipe Time
Prep Time

Ingredients for 1

Directions

  • Step 1

    Set your Anova Sous Vide Precision Cooker to 152.0ºF / 66.7ºC.

  • Step 2

    Legs and wings 14 hours add Brest and cool all at 135 10 hours

  • Step 3

    Broil high for color and crisp

    • Step 1

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152 F / 66.7 C Recipe Temp
Recipe Time
Prep Time