Turkey Whole

Author

brunolamprecht

Prep Time: 00:00

Recipe Time: 24:00

Temperature : 152F / 66.7C

Ingredients

Directions

1. Set your Anova Sous Vide Precision Cooker to 152ºF / 66.7ºC
2. Legs and wings 14 hours add Brest and cool all at 135 10 hours
3. Broil high for color and crisp

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