Turkey Breast Tenderloins
After retiring from a law enforcement career in 1995 I took up cooking as a hobby. I have taken lessons in Italy and the United States but never pursued a working chef job. I enjoy cooking for family and friends and sharing my recipes with anyone who is interested. In ...
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Ingredients for 3
Aldi 1 lb. 8 oz. marinated crack peppper Fit and Active Turkey Breast Tenderloin package. Note, there are two tenderloins in each package
Directions
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Step 1
Set your Anova Sous Vide Precision Cooker to 145ºF / 62.8ºC
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Step 2
Cook for 2 hours and 30 minutes. If necessary add a weight to keep the package under water. It is ok to leave it in a little longer while preparing sides.
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Step 3
When ready to finish, remove from water, open bag and pat dry each of the tenderloins