Turkey Breast Tenderloins

Turkey breast tenderloins finishing in the oven on broil

Author

Norm Echelberry

After retiring from a law enforcement career in 1995 I took up cooking as a hobby. I have taken lessons in Italy and the United States but never pursued a working chef job. I enjoy cooking for family and friends and sharing my recipes with anyone who is interested. In 2019 I started a new interest in sous vide and really enjoy the challenge of a new way to cook.

Prep Time: 00:15

Recipe Time: 02:30

Temperature : 145F / 62.8C

Ingredients

• Aldi 1 lb. 8 oz. marinated crack peppper Fit and Active Turkey Breast Tenderloin package. Note, there are two tenderloins in each package

Directions

1. Set your Anova Sous Vide Precision Cooker to 145ºF / 62.8ºC
2. Cook for 2 hours and 30 minutes. If necessary add a weight to keep the package under water. It is ok to leave it in a little longer while preparing sides.
3. When ready to finish, remove from water, open bag and pat dry each of the tenderloins

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