Turkey Ham

Ingredients for 1

• Turkey breast

• Mustard

• Salt

• Black pepper

• Mint oil

• Smoked paprika

• Mushrooms

• Butter

• Kimchi juice

Directions

• Step 1

  Set your Anova Sous Vide Precision Cooker to 138.2ºF / 59.0ºC.

• 

  Step 2

  Flatten the breast, spread the ingredients all over the surface, roll the breast to ham-shaped piece. Put it in the plastic bag and press down a bit so the shape holds. Remove the air in the bag.

• Step 3

  Cook for 12h

• Whatever You Like

• 

  Step 0

  I cut the ham to thin pieces and served on a piece of rye bread with seeds, scrambled eggs and broccoli sprouts on the top

• Step 1

  Pour over juices from the ham as the final touch

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