Turkey Ham

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Recipe Temp 138.2 F / 59 C
Recipe Time
Prep Time

Ingredients for 1

  • Turkey breast

  • Mustard

  • Salt

  • Black pepper

  • Mint oil

  • Smoked paprika

  • Mushrooms

  • Butter

  • Kimchi juice


  • Step 1

    Set your Anova Sous Vide Precision Cooker to 138.2ºF / 59.0ºC.

  • Step 2

    Flatten the breast, spread the ingredients all over the surface, roll the breast to ham-shaped piece. Put it in the plastic bag and press down a bit so the shape holds. Remove the air in the bag.

  • Step 3

    Cook for 12h

    • Whatever You Like

    • Step 1

      I cut the ham to thin pieces and served on a piece of rye bread with seeds, scrambled eggs and broccoli sprouts on the top

    • Step 2

      Pour over juices from the ham as the final touch

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138.2 F / 59 C Recipe Temp
Recipe Time
Prep Time