Ingredients for 1
Set your Anova Sous Vide Precision Cooker to 138.2ºF / 59.0ºC.
Flatten the breast, spread the ingredients all over the surface, roll the breast to ham-shaped piece. Put it in the plastic bag and press down a bit so the shape holds. Remove the air in the bag.
Cook for 12h
Whatever You Like
I cut the ham to thin pieces and served on a piece of rye bread with seeds, scrambled eggs and broccoli sprouts on the top
Pour over juices from the ham as the final touch