Turkey Ham

Anova Culinary

Author

188BBA01-3564-4FB6-B3BF-E288FE7CD4B8

Prep Time: 00:10

Recipe Time: 12:00

Temperature : 138.2F / 59C

Ingredients

Directions

  1. Set your Anova Sous Vide Precision Cooker to 138.2ºF / 59.0ºC.
  2. Flatten the breast, spread the ingredients all over the surface, roll the breast to ham-shaped piece. Put it in the plastic bag and press down a bit so the shape holds. Remove the air in the bag.
  3. Cook for 12h

Whatever You Like

  1. I cut the ham to thin pieces and served on a piece of rye bread with seeds, scrambled eggs and broccoli sprouts on the top
  2. Pour over juices from the ham as the final touch