Turkey fillet

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Maksym Mohylko

Kyiv, UA

Hello from Kyiv, Ukraine! I am a cybersecurity engineer and culinary enthusiast.

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Ingredients for 1

  • Turkey fillet - 600 grams

  • Plain yogurt - 150 grams

  • Dijon mustard - 50 grams

  • Kosher salt

  • Black pepper

Directions

  • Step 1

    Set your Anova Sous Vide Precision Cooker to 65ºC / 149.0ºF

  • Step 2

    Make sure to thoroughly wash and dry the meat.

  • Step 3

    Season the turkey fillet with salt and pepper, then spread yogurt and mustard on it.

  • Step 4

    Seal the meat in a vacuum bag on moist setting. Cook in water bath for 3 hours.

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    • Step 0

      Slice the turkey and serve it with some vegetables. Enjoy your meal!

Latest Comments

149 F / 65 C Recipe Temp
Recipe Time
Prep Time