Turkey fillet

Author

Maksym Mohylko

Hello from Kyiv, Ukraine! I am a cybersecurity engineer and culinary enthusiast.

Prep Time: 00:05

Recipe Time: 03:00

Temperature : 149F / 65C

Ingredients

• Turkey fillet - 600 grams
• Plain yogurt - 150 grams
• Dijon mustard - 50 grams
• Kosher salt
• Black pepper

Directions

1. Set your Anova Sous Vide Precision Cooker to 65ºC / 149.0ºF
2. Make sure to thoroughly wash and dry the meat.
3. Season the turkey fillet with salt and pepper, then spread yogurt and mustard on it.
4. Seal the meat in a vacuum bag on moist setting. Cook in water bath for 3 hours.

__placeholder__

1. Slice the turkey and serve it with some vegetables. Enjoy your meal!