Turkey Fillet
()
Read More
Shop Anova
Anova
Pro-level cooking techniques made simple.
Ingredients for 6
1/2 Tea spoon salt per Lb
Directions
-
Step 1
Set your Anova Sous Vide Precision Cooker to 155.0ºF / 68.3ºC.
-
Step 2
Debone a 10Lb turkey It makes two fillets Spices 1/2 Tea spoon-black pepper per Lb 1/4 Tea spoon-turmeric per Lb 1 slice of bacon per filet 1 stalk celery 1 Table spoon butter
-
-
Step 0