Turkey Fillet

Author

zloiad.kaprizov

Prep Time: 02:30

Recipe Time: 01:50

Temperature : 155F / 68.3C

Ingredients

• 1/2 Tea spoon salt per Lb

Directions

1. Set your Anova Sous Vide Precision Cooker to 155.0ºF / 68.3ºC.
2. Debone a 10Lb turkey It makes two fillets Spices 1/2 Tea spoon-black pepper per Lb 1/4 Tea spoon-turmeric per Lb 1 slice of bacon per filet 1 stalk celery 1 Table spoon butter