Turkey Breast with Apple Citrus Brine
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Pro-level cooking techniques made simple.
Ingredients for 1
Boneless Turkey Breast
3 Cups Orange Juice
3 Cups Apple Juice
1 Quart Water
1/3 Cup Kosher Salt
1/3 Cup Brown Sugar
10 Whole Cloves
1 Teaspoon Ground Nutmeg
Directions
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Step 1
Set your Anova Sous Vide Precision Cooker to 138ºF / 58.9ºC
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Step 2
Combine Water, Sugar, and Salt and heat until dissolved. Cool.
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Step 3
Combine juice mixture and water mixture. Chill in refrigerator overnight.
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Step 4
Submerge turkey breast in brine for 1-3 days (3 is what I like) in refrigerator.
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Step 5
Remove breast from brine. Pat dry with paper towel. Place in vacuum bag or ziplock and use water-bath to remove air.
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Step 6
Set your Anova Sous Vide Precision Cooker to 138ºF / 58.9ºC
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Step 7
Cook in Sous Vide 138 F for 3 hours.
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Finishing Steps - Grill
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Step 0
Prepare Grill for two zone heating
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Step 1
Remove from vacuum bag - retain liquid for gravy.
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Step 2
Pat dry with paper towel. (A drier surface allows for faster browning without over cooking your meat.)
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Step 3
Grill Breast to desired crispness. Recommended 2 minutes per side.