Turkey breast roulade for Wellington


Enjoying great food & experimenting with the wonders of sous vide cooking. C'est la vie! Check out my Instagram #mwsousvide

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Sousvide and wrap with shaved ham and duxelle. Oven for 25min at 200°c
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Ingredients for 8


  • Step 1

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146.3 F / 63.5 C Recipe Temp
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