Turkey breast roulade for Wellington

Sousvide and wrap with shaved ham and duxelle. Oven for 25min at 200°c

Author

5ca2ebdf-78b8-43cf-af3a-4e8dac1f0e50

Enjoying great food & experimenting with the wonders of sous vide cooking. C'est la vie! Check out my Instagram #mwsousvide

Prep Time: 00:00

Recipe Time: 01:30

Temperature : 146.3F / 63.5C

Ingredients

Directions

Finishing Steps