Turkey

Ingredients for 1

• 10-14 lb turkey

• 2 quarts broth

• Salt pepper or rub

Directions

• Step 1

  Set your Anova Sous Vide Precision Cooker to 150ºF / 65.6ºC

• Step 2

  Place in 2 gallon resealable vag and pour stock in till turkey submerged.

• Step 3

  Place in cooker bath 24 hours.

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• Step 0

  Carefully remove turkey from bag. Pat dry. Rest on counter 30 mins

• Step 1

  Heat oven 450. Place turkey in and roast 30-40 minutes until golden and crispy.

• Step 2

  Carve and serve

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