Turkey

Author

Mary Schultz

Everything

Prep Time: 24:00

Recipe Time: 24:00

Temperature : 150F / 65.6C

Ingredients

• 10-14 lb turkey
• 2 quarts broth
• Salt pepper or rub

Directions

1. Set your Anova Sous Vide Precision Cooker to 150ºF / 65.6ºC
2. Place in 2 gallon resealable vag and pour stock in till turkey submerged.
3. Place in cooker bath 24 hours.

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1. Carefully remove turkey from bag. Pat dry. Rest on counter 30 mins
2. Heat oven 450. Place turkey in and roast 30-40 minutes until golden and crispy.
3. Carve and serve