Tuna Steaks
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Vacuum seal with seasoning — pepper and herb blend. Sous vide. Finish on stove with super hot olive oil and flip into light soy.
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Pro-level cooking techniques made simple.
Ingredients for 0
Olive oil
Soy sauce
Lemon herb seasoning
Peoper
2 thick Ahi Tuna steaks
Directions
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Step 1
Season
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Step 2
Seal in vacuum bag
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Step 3
Sous vide
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Step 4
Remove from bag and pay dry
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Step 5
Smoking hot pan with olive oil
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Step 6
Sear
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Step 7
Flip
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Step 8
Sear
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Step 9
Deglaze with soy.