Tuna Steaks

Vacuum seal with seasoning — pepper and herb blend. Sous vide. Finish on stove with super hot olive oil and flip into light soy.

Author

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Prep Time: 00:05

Recipe Time: 00:40

Temperature : 113F / 45C

Ingredients

• Olive oil
• Soy sauce
• Lemon herb seasoning
• Peoper
• 2 thick Ahi Tuna steaks

Directions

1. Season
2. Seal in vacuum bag
3. Sous vide
4. Remove from bag and pay dry
5. Smoking hot pan with olive oil
6. Sear
7. Flip
8. Sear
9. Deglaze with soy.

Finishing Steps