Tuna Steak

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Recipe Temp 110 F / 43.3 C
Recipe Time
Prep Time
Japanese style tuna steaks. No searing required. Best served with soy sauce.

Ingredients for 2

  • Tuna steaks (yellow fin or ahi)

  • Butter

  • Lemon

  • Black and White Sesame Seeds

Directions

  • Step 1

    Set your Anova Sous Vide Precision Cooker to 110.0ºF / 43.3ºC.

  • Step 2

    Season steaks with salt and pepper

  • Step 3

    Add slice of lemon per tuna steak

  • Step 4

    Add slice of butter on both sides

  • Step 5

    Cook in water bath

    • Coat In Sesame Seeds

    • Step 1

      Put black and white sesame seeds on a plate

    • Step 2

      Coat each steak generously

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110 F / 43.3 C Recipe Temp
Recipe Time
Prep Time