Tuna Steak
(13)
Japanese style tuna steaks. No searing required. Best served with soy sauce.
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Ingredients for 2
Tuna steaks (yellow fin or ahi)
Butter
Lemon
Black and White Sesame Seeds
Directions
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Step 1
Set your Anova Sous Vide Precision Cooker to 110.0ºF / 43.3ºC.
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Step 2
Season steaks with salt and pepper
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Step 3
Add slice of lemon per tuna steak
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Step 4
Add slice of butter on both sides
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Step 5
Cook in water bath
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Coat In Sesame Seeds
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Step 0
Put black and white sesame seeds on a plate
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Step 1
Coat each steak generously