Fall off the bone Truffle country ribs
(1)
Country style pork ribs with a truffle twist
Please ignore the picture this is my first recipe
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Ingredients for 6
Truffle oil
Truffle zest
Garlic powder
Flake salt
Course black pepper
Country pork ribs
Directions
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Step 1
Prep meat
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Step 2
Put 1tsp garlic powder Put 1tsp truffle zest Heavy on the salt Heavy on the pepper Combine into a bag with 1/4 cup truffle oil And meat
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Step 3
Start you sous vide 30 min before cooking
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Finishing Steps
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Step 0
Pan sear with olive oil (just enogh to coat the pan) cook sides and enjoy