Fall off the bone Truffle country ribs

Country style pork ribs with a truffle twist Please ignore the picture this is my first recipe

Author

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Prep Time: 00:10

Recipe Time: 24:00

Temperature : 158.5F / 70.3C

Ingredients

• Truffle oil
• Truffle zest
• Garlic powder
• Flake salt
• Course black pepper
• Country pork ribs

Directions

1. Prep meat
2. Put 1tsp garlic powder Put 1tsp truffle zest Heavy on the salt Heavy on the pepper Combine into a bag with 1/4 cup truffle oil And meat
3. Start you sous vide 30 min before cooking

Finishing Steps

1. Pan sear with olive oil (just enogh to coat the pan) cook sides and enjoy