True Craft Wings
Instagram: @TrueCraftBBQ
Shop Sous Vide Cookers
Precision® Cookers
Edge-to-edge perfection. No skill required.
Ingredients for 0
Chicken Wings
Salt
Buffalo Sauce
Directions
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Step 1
Preheat your water bath to 160° Lightly salt and seal your wings in a bag.
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Step 2
Drop into your 160° water bath and set a timer for 2 hours.
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Step 3
After two hours, remove chicken from the bag, let cool in the fridge, overnight on a wire rack
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Step 4
6-8 hours later (or the next day), preheat your grill or cast iron skillet—get it hot! The fridge step is crucial to help dry the wings to prevent a gummy-like texture. 24+ hours in the fridge is best! These will last for up to 3 days in the fridge, uncovered. Sear the wings for 2-3 min per side.
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Step 5
Toss in Buffalo sauce and return to the grill or cast iron for 1-2 minutes more.
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Finishing Steps
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Step 0
Serve with Ranch, Blue Cheese and/or celery and carrots!