True Craft Wings

Anova Culinary

Sous Vide and grilled wings! Make in advance and eat wings within minutes when you want them! Pair with my homemade Buffalo sauce to take this to another level! Search: TRUECRAFTBBQ to see all my recipes

Author

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Instagram: @TrueCraftBBQ

Prep Time: 10:00

Recipe Time: 02:00

Temperature : 160F / 71.1C

Ingredients

Directions

  1. Preheat your water bath to 160° Lightly salt and seal your wings in a bag.
  2. Drop into your 160° water bath and set a timer for 2 hours.
  3. After two hours, remove chicken from the bag, let cool in the fridge, overnight on a wire rack
  4. 6-8 hours later (or the next day), preheat your grill or cast iron skillet—get it hot! The fridge step is crucial to help dry the wings to prevent a gummy-like texture. 24+ hours in the fridge is best! These will last for up to 3 days in the fridge, uncovered. Sear the wings for 2-3 min per side.
  5. Toss in Buffalo sauce and return to the grill or cast iron for 1-2 minutes more.

Finishing Steps

  1. Serve with Ranch, Blue Cheese and/or celery and carrots!