Tri-tip Steak
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About 1/6 of a 2 1/2 lb. tri tip. Cut the tri tip into individual steaks and froze them in separate vacuum sealed bags.
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Anova
Pro-level cooking techniques made simple.
Ingredients for 1
Tri tip
Salt
Pepper
Garlic powder
Directions
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Step 1
Set your Anova Sous Vide Precision Cooker to 130.0ºF / 54.4ºC.
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Step 2
Season steak with salt pepper and garlic powder
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Step 3
Seal in vacuum sealed bag
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Step 4
Drop into water bath
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Step 5
Remove after cooking time
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Step 0