Tri-tip Steak

About 1/6 of a 2 1/2 lb. tri tip. Cut the tri tip into individual steaks and froze them in separate vacuum sealed bags.

Author

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Prep Time: 00:10

Recipe Time: 01:00

Temperature : 130F / 54.4C

Ingredients

• Tri tip
• Salt
• Pepper
• Garlic powder

Directions

1. Set your Anova Sous Vide Precision Cooker to 130.0ºF / 54.4ºC.
2. Season steak with salt pepper and garlic powder
3. Seal in vacuum sealed bag
4. Drop into water bath
5. Remove after cooking time