Tri-Tip Roast (medium rare)
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Precision® Cookers
Perfect results in a few simple steps.
Ingredients for 4
Salt
Pepper
Mushroom gravy
Cooking sherry or other wine
Directions
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Step 1
Season roast generously with salt and pepper and vacuum seal
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Step 2
Set Anova to 128.5° for 8 hours 30 minutes
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Finishing Steps
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Step 0
Remove roast from bag, reserving juice
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Step 1
Dry with paper towels and season in roast seasoning
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Step 2
Sear in butter on all sides for 45 to 60 seconds
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Step 3
Remove roast from pan and add reserved juices to the seasoned butter
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Step 4
In a separate pot, prepare Lawry’s mushroom gravy
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Step 5
Add juice/butter mixture to mushroom gravy; add 2 to 3 tablespoons of cooking sherry or other wine. Serve gravy with meat and Yorkshire pudding.