Tri tip roast
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Precision® Cookers
Edge-to-edge perfection. No skill required.
Ingredients for 0
Garlic
Rosemary
Olive oil
Salt and pepper
Directions
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Step 1
Crush the garlic and Rosemary, add salt pepper and oil Rub all over meat and seal in a bag Let rest and marinate until ready to cook Sous vide for 3 hours then remove and pat dry Sear in a hot pan on both sides until desired color