Tri tip roast

Author

Sheila Laruccia

Prep Time: 00:00

Recipe Time: 03:00

Temperature : 132F / 55.6C

Ingredients

• Garlic
• Rosemary
• Olive oil
• Salt and pepper

Directions

1. Crush the garlic and Rosemary, add salt pepper and oil Rub all over meat and seal in a bag Let rest and marinate until ready to cook Sous vide for 3 hours then remove and pat dry Sear in a hot pan on both sides until desired color

Finishing Steps